Lamb stovies – a traditional Scottish dish of slow braised lamb, onion and potatoes
£6.50≈ €7.78
Amber Restaurant · Edinburgh
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein21%
- Fat44%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty, slow-cooked stew made with tender pieces of lamb, onions, and potatoes.
- Cuisine
- Scottish
- Origin
- Scotland
Typical ingredients
- lamb
- potatoes
- onion
- stock
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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