Nutrition
≈ 300 kcalper portion of about 350 g
- Protein10%
- Fat18%
- Carbohydrates72%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rotating selection of seasonal soups served alongside toasted or fresh crusty bread.
Typical ingredients
- seasonal vegetables
- vegetable stock
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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