U.S. Nebraska New York Strip Sirloin steak
approx. 300 g €57.50approx. 400 g €72.50approx. 600 g €119.50
The Grill Upper Kö · Düsseldorf
Nebraska strip sirloin steak with a fat edge.
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein35%
- Fat65%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium steak cut from the upper part of the beef loin, known for its strip of fat along the edge.
- Cuisine
- null
- Origin
- Nebraska, USA
Typical ingredients
- beef strip loin
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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