Nutrition
≈ 70 kcalper portion of about 100 g
- Protein11%
- Fat50%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small green peppers charred on a grill and topped with a scallion-based sauce.
- Cuisine
- Japanese
- Origin
- null
Typical ingredients
- shishito peppers
- green onion
- soy sauce
- dashi
General information about this dish, not provided by the venue.
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