Nutrition
≈ 200 kcalper portion of about 100 g
- Protein42%
- Fat39%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh tuna slices topped or mixed with fermented soybeans.
- Cuisine
- Japanese
- Origin
- null
Typical ingredients
- tuna
- natto
- soy sauce
- green onion
General information about this dish, not provided by the venue.
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