Nutrition
≈ 350 kcalper portion of about 200 g
- Protein41%
- Fat59%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Atka mackerel seasoned and grilled until the skin is crispy.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- atka mackerel
- salt
General information about this dish, not provided by the venue.
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