Nutrition
≈ 100 kcalper portion of about 150 g
- Protein27%
- Fat23%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various seafood or vegetables marinated in a light vinegar dressing.
- Cuisine
- Japanese
Typical ingredients
- assorted seafood
- assorted vegetables
- vinegar
- sugar
- dashi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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