Nutrition
≈ 30 kcalper portion of about 80 g
- Protein14%
- Fat0%
- Carbohydrates86%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of seasonal vegetables preserved in salt, vinegar, or soy sauce.
- Cuisine
- Japanese
- Origin
- null
Typical ingredients
- radish
- cucumber
- eggplant
- pickling salt
General information about this dish, not provided by the venue.
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お新香盛り合わせ OSHINKOU: where else to eat it Back to the menu of Nagomi