Nutrition
≈ 280 kcal± 30% · per portion of about 262 g
- Protein4.3 g
- Fat12 g
- Carbohydrates37 g
- of which saturates
- 1 g
- of which sugars
- 3.1 g
- Fibre
- 3.3 g
- Salt
- 1.6 g
Vitamins and minerals, % of reference intake
- Potassium 33%
- Vitamin C 25%
- Vitamin E 21%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A salad made from boiled or steamed potatoes, typically mixed with mayonnaise and seasonings.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- potato
- mayonnaise
- cucumber
- carrot
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
ポテトサラダ POTATO SALAD: where else to eat it Back to the menu of Nagomi