Nutrition
≈ 250 kcalper portion of about 100 g
- Protein23%
- Fat49%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large shrimp coated in a light, crispy tempura batter and deep-fried.
- Cuisine
- Japanese
- Origin
- null
Typical ingredients
- shrimp
- flour
- egg
- oil
General information about this dish, not provided by the venue.
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えびの天ぷら（2個） EBI TENN: where else to eat it Back to the menu of Nagomi