Nutrition
≈ 400 kcalper portion of about 350 g
- Protein10%
- Fat26%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple pasta dish consisting of spaghetti tossed in a tomato-based sauce.
- Cuisine
- Italian (Napoli)
- Origin
- Naples, Italy
Typical ingredients
- spaghetti
- tomatoes
- olive oil
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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„Spaghetti Napoli“: where else to eat it Back to the menu of La Brisella