Nutrition
≈ 400 kcalper portion of about 100 g
- Protein6%
- Fat60%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A zabaglione-flavored ice cream truffle coated in chocolate.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- zabaglione ice cream
- chocolate coating
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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„Tartufo bianco”: where else to eat it Back to the menu of La Brisella