Nutrition
≈ 200 kcalper portion of about 350 g
- Protein18%
- Fat25%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty vegetable soup made with seasonal vegetables and often legumes or pasta.
- Cuisine
- Italian
Typical ingredients
- mixed vegetables
- beans
- onion
- celery
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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