Nutrition
≈ 200 kcalper portion of about 250 g
- Protein11%
- Fat47%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cauliflower florets prepared in a specific regional style, often involving spices and a unique tempering.
- Cuisine
- Indian (South Indian)
Typical ingredients
- cauliflower
- spices
- onions
- yogurt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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