Nutrition
≈ 300 kcalper portion of about 150 g
- Protein9%
- Fat45%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bite-sized steamed rice cakes tossed in clarified butter and a spicy lentil powder.
- Cuisine
- Indian (South Indian)
- Origin
- South India
Typical ingredients
- rice batter
- ghee
- podi spice mix
- curry leaves
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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