Nutrition
≈ 350 kcalper portion of about 150 g
- Protein12%
- Fat47%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Savory, deep-fried doughnuts made from a fermented lentil batter.
- Cuisine
- Indian (South Indian)
- Origin
- South India
Typical ingredients
- urad dal
- rice flour
- green chilies
- ginger
- curry leaves
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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