Thatte Idly
€7.90
Jhasvik Restaurant · Düsseldorf
Steamed rice cakes prepared in the Karnataka style.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein9%
- Fat3%
- Carbohydrates88%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large, disc-shaped steamed rice cakes made from a fermented batter of rice and lentils.
- Cuisine
- Indian (Kannadiga)
- Origin
- Karnataka
Typical ingredients
- rice
- urad dal
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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