Nutrition
≈ 100 kcalper portion of about 30 g
- Protein20%
- Fat76%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of cured pork belly and sliced sausage used as a salty topping.
Typical ingredients
- bacon
- salami
- pork
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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