Nutrition
≈ 100 kcalper portion of about 30 g
- Protein19%
- Fat77%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy, cured sausage typically made from pork and seasoned with paprika and garlic.
- Cuisine
- Croatian (Slavonian)
- Origin
- Croatia, traditionally associated with Slavonia
Typical ingredients
- pork
- paprika
- garlic
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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