Nutrition
≈ 100 kcalper portion of about 50 g
- Protein32%
- Fat65%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, salty fish typically preserved in oil or salt, used as a savory topping for pizza or pasta.
- Cuisine
- Mediterranean
- Origin
- Mediterranean region
Typical ingredients
- anchovies
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Anchovies: where else to eat it Back to the menu of TuttoBene Pizzeria & Fast Food