Nutrition
≈ 80 kcalper portion of about 100 g
- Protein5%
- Fat63%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Peppers that have been roasted or baked until the skin is soft, often served with oil or vinegar.
- Cuisine
- Croatian
Typical ingredients
- peppers
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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