Nutrition
≈ 150 kcalper portion of about 300 g
- Protein14%
- Fat31%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rotating selection of seasonal soups, which can range from clear broths to creamy vegetable purees.
Typical ingredients
- vegetables
- stock
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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