Nutrition
≈ 250 kcalper portion of about 200 g
- Protein56%
- Fat36%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mild fillet of white fish, typically pan-seared, baked, or deep-fried. It is often served with seasonal vegetables or a light sauce.
- Cuisine
- Mediterranean
Typical ingredients
- white fish
- olive oil
- salt
- pepper
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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White fish fillet: where else to eat it Back to the menu of Tapas Bar Alamaka