Nutrition
≈ 100 kcalper portion of about 50 g
- Protein49%
- Fat51%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small fish preserved through a salting process to enhance flavor and shelf life.
- Cuisine
- Mediterranean
- Origin
- Mediterranean region
Typical ingredients
- anchovies
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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