Nutrition
≈ 450 kcalper portion of about 100 g
- Protein20%
- Fat78%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of cured meats combining spicy Slavonian sausages and salty Dalmatian cured meats.
- Cuisine
- Croatian
- Origin
- Croatia
Typical ingredients
- slavonian sausage
- dalmatian sausage
- pork
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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