Nutrition
≈ 400 kcalper portion of about 250 g
- Protein16%
- Fat65%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Artichoke hearts baked in a creamy sauce and topped with melted cheese and prosciutto.
- Cuisine
- French/Italian
Typical ingredients
- artichokes
- prosciutto
- cream
- cheese
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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