GARLIC BREAD

€8.50

Spaghetteria Toni · Dubrovnik

Bread prepared with olive oil and garlic.

Nutrition

≈ 370 kcal± 35% · per portion of about 97 g

Protein8.2 g
9%
Fat16 g
40%
Carbohydrates46 g
51%

of which saturates: 10 g
of which sugars: 1.7 g
Fibre: 4.9 g
Salt: 1.2 g

Vitamins and minerals, % of reference intake

Vitamin A 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Bread slices toasted or baked with a mixture of olive oil and minced garlic.

Cuisine: Italian

Typical ingredients

bread
olive oil
garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Origin: Italy

Garlic bread (also called garlic toast) is a dish consisting of crusty bread slices topped with garlic and butter, and additional herbs such as oregano, chives or parsley. Some versions include cheese.

Excerpt from the Wikipedia article “Garlic bread” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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GARLIC BREAD: where else to eat it Back to the menu of Spaghetteria Toni