Nutrition
≈ 500 kcalper portion of about 400 g
- Protein25%
- Fat26%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Broad, flat pasta ribbons served with a variety of mixed seafood.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pappardelle
- shrimp
- mussels
- calamari
- garlic
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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