Nutrition
≈ 450 kcalper portion of about 400 g
- Protein20%
- Fat33%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wide ribbon pasta served with a tuna-based sauce, often including capers, olives, or tomatoes.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- tagliatelle
- tuna
- capers
- olives
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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