"PLJUKANCI" POPEYE
€16.50
Spaghetteria Toni · Dubrovnik
Pljukanci prepared with spinach, feta cheese, cream, and garlic.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein14%
- Fat55%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Handmade pasta prepared with fresh spinach, creamy sauce, feta cheese, and garlic.
- Cuisine
- Croatian (Istrian)
- Origin
- Istria
Typical ingredients
- pljukanci pasta
- spinach
- feta cheese
- cream
- garlic
General information about this dish, not provided by the venue.
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