Nutrition
≈ 500 kcalper portion of about 400 g
- Protein9%
- Fat35%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spaghetti tossed with caponata, a Sicilian vegetable relish typically made with eggplant and tomatoes.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- spaghetti
- eggplant
- tomatoes
- celery
- capers
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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