"PLJUKANCI" WITH WILD MUSHROOMS
€17
Spaghetteria Toni · Dubrovnik
Pljukanci served with wild mushrooms in a cream and truffle sauce.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein10%
- Fat59%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional type of handmade pasta served in a rich sauce made from wild mushrooms, cream, and truffle oil.
- Cuisine
- Croatian (Istrian)
- Origin
- Istria
Typical ingredients
- pljukanci pasta
- wild mushrooms
- cream
- truffle oil
- garlic
- parmesan
General information about this dish, not provided by the venue.
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