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Original
Veal Arancini

Veal Arancini

€16

Restaurant Maskeron · Dubrovnik

Nutrition

≈ 400 kcalper portion of about 150 g
  • Protein16%
    16%
  • Fat52%
    52%
  • Carbohydrates32%
    32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fried rice or pasta balls stuffed with minced veal and herbs.

Cuisine
Italian
Origin
Sicily

Typical ingredients

  • rice
  • veal
  • cheese
  • breadcrumbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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