GRILLED OCTOPUS green peas and rosemary potatoes
€28.50
Restaurant La Norma · Dubrovnik
Grilled octopus served with green peas and rosemary potatoes.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein29%
- Fat41%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus tentacles that are grilled to achieve a smoky flavor and served alongside seasoned potatoes and peas.
- Cuisine
- Mediterranean
Typical ingredients
- octopus
- potatoes
- green peas
- rosemary
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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