SEA BASS FILLET IN SHRIMP AND LIME SAUCE julienne vegetables and green peas
€26.50
Restaurant La Norma · Dubrovnik
Sea bass fillet in shrimp and lime sauce with julienne vegetables and green peas.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein41%
- Fat37%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sea bass fillet cooked in a sauce made from shrimp and lime, served with peas and vegetables.
Typical ingredients
- sea bass
- shrimp
- lime
- green peas
- mixed vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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