Nutrition
≈ 650 kcalper portion of about 350 g
- Protein18%
- Fat55%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Freshly made pasta tossed in a rich sauce flavored with truffle and pieces of beefsteak.
- Cuisine
- Italian
Typical ingredients
- pasta
- beefsteak
- truffle
- cream
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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