BEEFSTEAK IN RED WINE SAUCE rosemary potatoes and Julienne vegetables
€36.70
Restaurant La Norma · Dubrovnik
Beefsteak in red wine sauce served with rosemary potatoes and julienne vegetables.
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein27%
- Fat52%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beef steak cooked in a reduction of red wine, accompanied by potatoes and julienned vegetables.
Typical ingredients
- beefsteak
- red wine
- potatoes
- rosemary
- mixed vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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