Nutrition
≈ 500 kcalper portion of about 100 g
- Protein5%
- Fat61%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert flavored with gianduja, a sweet paste made from chocolate and hazelnut.
- Cuisine
- Italian
- Origin
- Piedmont
Typical ingredients
- hazelnut
- chocolate
- sugar
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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