Nutrition
≈ 500 kcalper portion of about 300 g
- Protein38%
- Fat60%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A highly tender cut of beef from the tenderloin, typically pan-seared or grilled.
- Cuisine
- International
Typical ingredients
- beef tenderloin
- butter
- herbs
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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