Nutrition
≈ 150 kcalper portion of about 50 g
- Protein20%
- Fat78%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy, fermented sausage characterized by its red color and heat.
- Cuisine
- Croatian
- Origin
- Slavonia, Croatia
Typical ingredients
- pork
- beef
- paprika
- garlic
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Kulen: where else to eat it Back to the menu of Pizzeria Oliva