Nutrition
≈ 150 kcalper portion of about 30 g
- Protein22%
- Fat78%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured pork belly that is typically smoked or salt-cured. It is often used as a salty topping for pizzas or sandwiches.
Typical ingredients
- pork belly
- salt
- smoke
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bacon: where else to eat it Back to the menu of Pizzeria Oliva