Nutrition
≈ 200 kcalper portion of about 50 g
- Protein22%
- Fat75%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy cured meat often used as a topping for pizza or in deli platters. It is characterized by its red color and heat.
- Cuisine
- Italian
Typical ingredients
- pork
- beef
- spices
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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