Nutrition
≈ 100 kcalper portion of about 50 g
- Protein39%
- Fat61%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, salty fish from the Adriatic Sea, typically preserved in salt or oil. They are often served as an appetizer.
- Origin
- Adriatic Sea
Typical ingredients
- anchovies
- salt
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?