Nutrition
≈ 200 kcalper portion of about 50 g
- Protein27%
- Fat71%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft or semi-hard cheese produced from the milk of goats. It typically offers a tangy and creamy profile.
Typical ingredients
- goat's milk
- salt
- rennet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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