ANCHOVIES & BUTTER
€13
Natali Garden · Dubrovnik
Anchovies served on toasted bread with capers and orange.
Nutrition
≈ 350 kcalper portion of about 100 g
- Protein14%
- Fat63%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salted anchovy fillets served on toasted bread, accented with capers and citrus.
Typical ingredients
- anchovies
- bread
- butter
- capers
- orange
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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