Nutrition
≈ 550 kcalper portion of about 500 g
- Protein26%
- Fat30%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fish stew made with white fish and served alongside cornmeal porridge.
- Cuisine
- Croatian
- Origin
- Croatia
Typical ingredients
- white fish
- tomato
- onions
- wine
- polenta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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