Nutrition
≈ 450 kcalper portion of about 400 g
- Protein28%
- Fat37%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stir-fried chicken pieces and assorted vegetables cooked quickly in a wok.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- chicken
- vegetables
- soy sauce
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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