CILBIR

€15

Arka Dubrovnik · Dubrovnik

Eggs prepared your way on toasted sourdough with a side salad.

Nutrition

≈ 500 kcalper portion of about 350 g

Protein17%
17%
Fat60%
60%
Carbohydrates23%
23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A Turkish-style dish traditionally featuring poached eggs served over creamy yogurt, often topped with warm spiced butter. Served here on sourdough with a side salad.

Cuisine: Turkish
Origin: Turkey

Typical ingredients

eggs
yogurt
sourdough bread
chili butter
mixed greens

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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