Nutrition
≈ 500 kcalper portion of about 350 g
- Protein20%
- Fat32%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional seafood pasta dish, often featuring a tomato-based sauce with various shellfish.
- Cuisine
- Italian (Mediterranean)
Typical ingredients
- pasta
- seafood
- tomato sauce
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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