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GOAT CHEESE PESTO RAVIOLI

GOAT CHEESE PESTO RAVIOLI

€26

Arka Dubrovnik · Dubrovnik

Nutrition

≈ 450 kcalper portion of about 300 g
  • Protein13%
    13%
  • Fat54%
    54%
  • Carbohydrates33%
    33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Stuffed pasta parcels filled with goat cheese and tossed in a basil or herb-based pesto sauce.

Cuisine
Italian

Typical ingredients

  • pasta
  • goat cheese
  • pesto
  • basil
  • pine nuts

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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